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(Total 12 Products for Green Tea P E Tea Polyphenols)
Green tea extract powder 98% tea polyphenols
Green tea is non-fermented tea, because of its characteristics, it retains more of the natural substances in the fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves, and chlorophyll retains about 50%, and the loss of vitamins is also less, thus forming the characteristics of...
Green tea, English Green Tea, is one of the main types of tea in China.Green tea is made from the new leaves or buds of the tea tree without fermentation. nutrients such as vitamins. Green color and tea soup preserve the green style of fresh tea leaves, hence the name. Regular consumption of green tea can prevent...
Green Tea Extract tea polyphenols 98% UV
Green tea extract is a herbal derivative from green tea leaves (Camellia sinensis), which contains antioxidant ingredients. Green tea and its derivatives are sometimes used as nutritional supplement and in alternative medicine.Green tea extract exhibits stronger antioxidant vitamins for human body than vitamin C and...
Green Tea Extract Tea Polyphenols 95% UV
Green tea extract is a herbal derivative from green tea leaves (Camellia sinensis), which contains antioxidant ingredients. Green tea and its derivatives are sometimes used as dietary supplements and in alternative medicine.Green tea extract exhibits stronger antioxidant protection for human body than vitamin C and...
Green Tea Extract polyphenols 90% UV
Green tea extract is a herbal derivative from green tea leaves (Camellia sinensis), which contains antioxidant ingredients. Green tea and its derivatives are sometimes used as dietary supplements and in alternative medicine.Green tea extract exhibits stronger antioxidant protection for human body than vitamin C and...
OP chinese green tea wholesale tea factory
Green tea extract is a product extracted from green tea (Canellia Sinensis). Commercial extracts are usually standardized to contain 60% tea polyphenols. It has the functions of anti-oxidation Chemicalbook, delaying aging, anti-cancer and anti-mutation, preventing atherosclerosis, cardiovascular disease, hypertension...
Cinnamon Bark Extract (20% polyphenols UV)
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals,snackfoods,tea and traditional foods. The aroma and flavour of cinnamon...
Cinnamon Bark Extract (30% polyphenols UV)
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals,snackfoods,tea and traditional foods. The aroma and flavour of cinnamon...
Cinnamon Bark Extract Powder 30%
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals,snackfoods,tea and traditional foods. The aroma and flavour of cinnamon...
Echinacea Extract Powder 4% UV
Echinacea is a genus, or group of herbaceous flowering plants in the daisy family, Asteraceae. The echinacea genus has nine species, which are commonly called coneflowers. They are endemic to eastern and central North America, where they are found growing in moist to dry prairies and open wooded areas. They have...
Echinacea Extract Polyphenol 8%
Echinacea is a genus, or group of herbaceous flowering plants in the daisy family,Echinacea is a Herbs Extract. Asteraceae. The echinacea genus has nine species, which are commonly called coneflowers. They are endemic to eastern and central North America, where they are found growing in moist to dry prairies and open...
Factory Price Cinnamon Bark Extract Powder 30% Polyphenols
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals,snackfoods,tea and traditional foods. The aroma and flavour of cinnamon...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.