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(Total 12 Products for Polyphenols 4 Uv)
Green tea, English Green Tea, is one of the main types of tea in China.Green tea is made from the new leaves or buds of the tea tree without fermentation. nutrients such as vitamins. Green color and tea soup preserve the green style of fresh tea leaves, hence the name. Regular consumption of green tea can prevent...
Green Tea Extract tea polyphenols 98% UV
Green tea extract is a herbal derivative from green tea leaves (Camellia sinensis), which contains antioxidant ingredients. Green tea and its derivatives are sometimes used as nutritional supplement and in alternative medicine.Green tea extract exhibits stronger antioxidant vitamins for human body than vitamin C and...
Green Tea Extract Tea Polyphenols 95% UV
Green tea extract is a herbal derivative from green tea leaves (Camellia sinensis), which contains antioxidant ingredients. Green tea and its derivatives are sometimes used as dietary supplements and in alternative medicine.Green tea extract exhibits stronger antioxidant protection for human body than vitamin C and...
Green Tea Extract polyphenols 90% UV
Green tea extract is a herbal derivative from green tea leaves (Camellia sinensis), which contains antioxidant ingredients. Green tea and its derivatives are sometimes used as dietary supplements and in alternative medicine.Green tea extract exhibits stronger antioxidant protection for human body than vitamin C and...
Cinnamon Bark Extract (20% polyphenols UV)
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals,snackfoods,tea and traditional foods. The aroma and flavour of cinnamon...
Cinnamon Bark Extract (30% polyphenols UV)
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals,snackfoods,tea and traditional foods. The aroma and flavour of cinnamon...
Echinacea Extract Powder 4% UV
Echinacea is a genus, or group of herbaceous flowering plants in the daisy family, Asteraceae. The echinacea genus has nine species, which are commonly called coneflowers. They are endemic to eastern and central North America, where they are found growing in moist to dry prairies and open wooded areas. They have...
haematococcus pluvialis extract 4% HPLC
Astaxanthin is a keto-carotenoid. Like many carotenoids, astaxanthin is a lipid-soluble pigment. Astaxanthin is found in microalgae, yeast, salmon, trout, krill, shrimp, crayfish, crustac
80% Silymarin 30% Silibinin Ethano
The magical medicinal properties of milk thistle have been known for more than 2000 years. Its remedial benefits were documented as early as the 4th century B.C. It is also commonly known as lady’s thistle, holy thistle and St. Mary thistle. It is also called the “liver herb” due to its efficacy as a remedy against...
Water Soluble Silymarin 40% (BY UV)
Silybum marianum has been used in the West for more than 2,000 years, and it took less than 50 years to introduce it to China. Around the beginning of the 20th century, German mushroom collectors discovered a kind of medicinal herb that can detoxify the poison of mushrooms - milk thistle, because its branches will...
Ginseng Leaf & Stem extract UV5%
Ginseng is the most famous Chinese herb which is a kind of perennial herbaceous plant, Flowers bloom from June to September,Results from July to September. Ginseng is the most widely recognized plant used in traditional medicine. Various forms have been used in medicine for more than 7000 years.Morden medicine has...
The magical medicinal properties of milk thistle have been known for more than 2000 years. Its remedial benefits were documented as early as the 4th century B.C. It is also commonly known as lady’s thistle, holy thistle and St. Mary thistle. It is also called the “liver herb” due to its efficacy as a remedy against...
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