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Pyson
Brand: Pyson
COA: Available
MOQ: 1kg
Sample: Available
Shelf Life: 2 years
Storage: Sealed and stored at the temperature -18℃ or below
Application: Food additives, feed additives
Product Name: papain enzyme
Packing: 1kg/Foil bag，25kg/drum
Type: enzymes
Product Name: acid proteinase
Packaging: 1kg/Bag 10kg/Carton 25kg/Drum
Productivity: 5Ton/month
Transportation: Ocean,Air,Express
Supply Ability: 5Ton/month
Port: Shanghai,Beijing,Guangzhou
Payment Type: L/C,T/T,D/P,Paypal
Incoterm: DDU,DDP,CIP,CPT,FCA,EXW,CIF,CFR,FOB,Express Delivery
High Quality Neutral protease Enzyme food additives
1. Product Name: Neutral protease
2. Source: Bacillus subtilis 1398
3. Appearance: Light yellow powder
4. CAS No.: 9068-59-1
5. EINECS No.: 232-966-6
6. Enzyme activity: 100,000-600,000 U/g
7. MOQ: 1kg
8. Shelf life: 12 months
9. Optimum temperature: 45℃
10. Optimum pH: 6.0-7.5
Product description
Neutral protease is an endoprotease obtained from the submerged fermentation of Bacillus subtilis 1398, which has been selected and cultivated, and then purified and extracted by microfiltration, ultrafiltration, and vacuum freeze-drying technology. The molecular weight is 35000-40000Da.
It can be used for protein hydrolysis treatment of food, medicine, feed, cosmetics, nutritional health products, etc.
Conditions of Use:
Effective temperature: 30-55℃; 45℃ (most suitable)
Effective pH: 5.5-8.5; 6.0-7.5 (most suitable)
Dosage: the recommended dosage is 0.1-0.3%, depending on the type, concentration and reaction conditions of substrate.
Apart from Neutral protease, we also offer other Enzymes products such as Eneyzme, enzyme preparation,food additives, Papain,lactase, lipase , lysozyme, bromelain, protease, laccase.
Specification
| Product Name | Specification |
| Neutral protease | 100,000 U/g |
| ANeutral protease | 600,000 U/g |
Function
1.Hydrolyzed animal and vegetable protein
2.Dough improver, reduce dough gluten strength, improve dough plasticity and extensibility, and maintain clear and beautiful printing patterns.
3.Enhanced beer flavor and improved foam abiotic stability
Application
It is widely used in baking industry, condiment processing, beer brewing and other industries.
Product Categories : Enzyme
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.