Yeast Beta Glucan (In-house standard)

Yeast glucan is a functional polysaccharide that exists in the cell wall of yeast. It has β-1, 3-D-glucan as the main chain and β-1, 6-D-glucan as the branch chain. The relative molecular weight of β-1, 6-D-glucan is about 2.4 million and it is connected by more than 10,000 glucose molecules.Yeast glucan forms a tight network structure in the cell wall of yeast, which plays an important role in maintaining the structural integrity and cell shape of yeast cells.Yeast glucan can activate IgM antibody in human body and exert significant immune activity, which can be used in the treatment of human tumor, wound recovery and infectious diseases.Yeast glucan can also effectively improve blood lipid index and reduce the prevalence of cardiovascular and cerebrovascular diseases and coronary heart disease.In addition, Chemicalbook maternal glucan also protects against radiation damage by activating erythrocyte, monocyte, and granulocyte production;It can also enhance the digestive function of the body.Yeast glucan can be used as food ingredients in dairy products, meat products, baked food, beverage, candy and other common food, but also can be used as the raw material of health food to develop into health food with significant functions.In common food, yeast glucan has the function of thickening, moisturizing and improving taste because of its water holding capacity.Because yeast dextran has the function of radiation resistance and quick repair of wounds, yeast dextran can also be used in cosmetics, as the ingredients of facial mask, shower gel, hand cream and other cosmetics, with whitening, quick repair of skin cells, moisturizing and other functions.In addition to Nutritional Supplement  , we supply Herbs Extract, Amino Acids, Vitamin Amino Acids, Pharmaceutical Raw Materials,Calcium Carbonate, Enzymeand many other products.

Function and Efficacy：

       Macrophages on mucous cells of the small intestine absorb dextran through dextran receptors and then activate these cells.Beta-1, 3-D-glucan works by stimulating macrophages, a type of white blood cell that plays a broad role in protecting and strengthening the immune system, protecting the body from harmful substances.Macrophages are a major class of cells involved in nonspecific immunity, devouring foreign particles and destroying them;Macrophages also provide signals to other immune cells, such as B cells and T cells, to move towards the infected site.It also produces growth factors to repair damaged tissue.The anti-tumor effect of dextran is the result of stimulating the immune system rather than acting directly on the toxic cells of the tumor.The advantage of this efficacy over traditional treatments is that immune cells have the ability to recognize and destroy "bad" cells and "foreign invaders," so dextran does little harm to healthy tissues and cells.The main objective of the current research on the anticancer function is to enhance the activity and phagocytosis of macrophages in higher mammalian tissues.One of the functions of yeast glucan is to enhance the ability of macrophages.Norwegian cancer research center in 1981 and Uppsala university in Sweden is 42 kinds of natural polysaccharide of immunity, found that extracted from yeast, fungus, glucan can the phagocytosis of mice macrophage increased by more than 10 times, pointed out that in the subsequent research of its immune effect on other mammals, including humans also have the same effect.A large number of animal studies have found that β-glucan is effective against various types of tumors.If ovarian cancer, male germ cell tumor, lymphoid sarcoma, tumor lung metastasis, kidney cell cancer and so on.

Application Range:

1. Yeast glucan in animal breeding and feed industry is a good natural immune enhancer, which can provide non-specific and specific immune effects in the body, which is an important way to improve the health of animals, and is widely used in animal breeding.At present, the use of antibiotics has been banned in the European Union, and the residual problem of antibiotics has attracted worldwide attention. At present, yeast glucan is the best substitute for antibiotics.Yeast glucan has been widely used in the United States, Brazil and Taiwan, which plays a good role in disease prevention and treatment in livestock, poultry and aquatic products breeding. It can improve feed conversion rate and greatly reduce the death rate of dead Chemicalbook of animals.

2. Food yeast glucan has high viscosity, water retention, emulsification stability and other properties. In the food industry, it is often used as thickener, water retention agent and emulsification stabilizer in seasonings, desserts and other foods.Because yeast glucan is difficult to degrade and consume in human digestive tract, it can also be used as a low calorie food additive to provide fat-like taste.

3. Cosmetics In addition, in the field of cosmetics, yeast glucan can be used in shampoo, shower gel, sunscreen, facial mask and other products to play its anti-infection, anti-radiation and immune-enhancing effects to protect the skin from external damage

Specification: