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Pyson
Brand: Pyson
Product Name: Lactobacillus Casei
Production Type: Freeze dried probiotics powder
Appearance: White to Light Yellow Powder
Viable Cell: 100 billion cfu/g
Packing: 1kg/Foil bag
MOQ: 1kg
Shelf Life: 2 years
Storage: Sealed and stored at the temperature -18℃ or below
Sample: Available
Application: Food additives, feed additives
Packaging: 1kg/Bag 10kg/Carton 25kg/Drum
Productivity: 5Ton/month
Transportation: Ocean,Express,Air
Supply Ability: 5Ton/month
Port: Shanghai,Beijing,Guangzhou
Payment Type: L/C,T/T,D/P,Paypal
Incoterm: DDU,DDP,CIP,CPT,FCA,EXW,CIF,CFR,FOB,Express Delivery
Good quality organic Lactobacillus casei Probiotics powder
Product description
Lactobacillus casei powder is a probiotic additive containing the Lactobacillus casei subsp.casei and a special protective agent.
It is a mesophilic bacteria that is gram-positive, rod-shaped, non-sporing, non-motle, anaerobic, and contains non-cytochromes.
Lactobacillus casei is shown to have remarkable tolerance for the harsh acids normally found in the stomach and digestive tract. Intake of Lactobacillus casei subsp.casei can also reduce cholesterol levels, enhance immune response, and alleviate lactose intolerance.
Apart from Lactobacillus casei powder, we also offer other Probiotics products such as Probiotics,Probiotics powder,Bifidobacterium lactis,Bifidobacterium longum,Lactobacillus salivarius.
Specification
| Product Name | Specification |
| Lactobacillus Casei | 100 billion cfu/g |
| Lactobacillus Casei | 300 billion cfu/g |
Function
1.Promote the follicular development, repair fallopian tube damage, extend the peak of laying peak, slow down laying rate drop speed in the late stage; reduce the soft shelled egg, sand shell eggs, broken egg shell and malformed egg.
2.Adjust the balance of flora, reduce refractory diarrhea.
3. Increase the feed conversion rate, reduce feed egg ratio, cost saving.
4.To improve the rate of fertilization, breeder eggs percent of pass and hatching rate, reduce the weak chicks.
5.Reduce the houses of ammonia, hydrogen sulfide and other harmful gas, reduce the incidence of respiratory diseases.
Application
Lactobacillus casei can also survive stably in the human intestine and has numerous medical and health care functions.Together with Lactobacillus casei, they are called "healthy three beneficial bacteria".
Lactobacillus casei is used as a starter and auxiliary starter for dairy products such as milk, yogurt, soy milk, cream and cheese.
Lactobacillus casei has good acid resistance and bile resistance, can lower plasma cholesterol and regulate intestinal flora disorders.
Lactobacillus casei can also survive stably in the human intestine and has numerous medical and health care functions.
Product Categories : Probiotics
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.